Frying pan stainless steel with glass lid, 3-layer
Even Cooking and Searing in One Pan
When cooking, it's a constant issue: the heat is distributed unevenly, foods burn or cook inconsistently. A good frying pan must distribute heat evenly and be robust enough to last for years. This stainless steel frying pan with a 3-layer base offers exactly that – reliable heat distribution and versatility for everyday kitchen tasks.
Three Layers for Even Heat Conduction
The base of this pan consists of three layers: an outer layer of 18-10 stainless steel, a middle heat-conducting layer, and an inner layer that comes into direct contact with your food. This construction ensures that heat is distributed quickly and evenly – there are no hot spots where food can burn. The stainless steel is sturdy and does not rust, even if you use the pan daily.
The pan is versatile: you can fry, braise, steam, and even prepare sauces in it. The included glass lid allows you to monitor the cooking process and gently cook food. Weighing 690 g, the pan feels secure in hand without being too heavy.
Practical Advantages in Everyday Use
- Even Heat Distribution: The 3-layer construction prevents hotspots and burning.
- Versatile Use: Frying, braising, steaming – one pan for many tasks.
- Durable Stainless Steel: 18-10 stainless steel is robust and corrosion-resistant.
- Glass Lid Included: You can monitor the cooking process and cook food covered.
- Dishwasher Safe: After cooking, simply place it in the dishwasher – no complicated hand washing required.
Your Tool for Better Cooking
With this pan, you prepare meals where nothing burns and everything cooks evenly. It will quickly become your favorite cooking utensil.
