Stainless Steel Potato Press with 3 Fineness Discs | Kalsten

Mashed potatoes become lumpy because the fork isn't enough and the masher leaves no choice

Anyone who mashes potatoes by hand knows the result: coarse chunks, uneven consistency, and the effort is hardly worth it. This potato ricer made of stainless steel evenly presses cooked potatoes, vegetables, and soft fruits through the sieve in one go. With three interchangeable discs, the fineness can be adjusted seamlessly – from coarse to silky smooth. The result: creamy puree, gentle baby food, or chunky fruit paste without electricity and without waste.

Benefits

• No more lumpy results: Thanks to three interchangeable discs with different hole sizes, you can determine the texture yourself – coarse for mashed potatoes, fine for silky puree or baby food without chunks.
• No hand rinsing required: The ricer can be completely disassembled and is dishwasher safe – cleaning takes seconds, not minutes.
• No slipping, no bending: The ergonomic silicone handle is slip-resistant in the hand, the stainless steel housing does not give in even with hard vegetables – you neither need to save strength nor take it easy on the device.

Specifications

• Material: Stainless steel (rust-resistant)
• Handle: Silicone, slip-resistant, ergonomic
• Discs: 3 interchangeable discs (fine, medium, coarse)
• Operation: Manual, without electricity
• Cleaning: Dishwasher safe, disassemblable
• Delivery includes: 1 × potato ricer including 3 fineness discs

Application

1. Select disc: Insert the appropriate hole disc – fine for baby puree, medium for classic mashed potatoes, coarse for smashed potatoes.
2. Fill and press: Place the cooked food in the container and press the handle evenly down – the pressed food will be cleanly and evenly pushed through.
3. Clean: Disassemble the ricer into its individual parts and place everything in the dishwasher or rinse briefly under running water.

Pro tip: Press the potatoes immediately after cooking – the hotter the pressed food, the less force you need and the creamier the result will be.