{"product_id":"propounder-meat-hammer-heavy-metal-meat-tenderizer-kalsten","title":"ProPounder Meat Tenderizer – Heavy Metal Meat Mallet | Kalsten","description":"\u003cp\u003e\u003cstrong\u003eMeat that stays tough even after pounding and loses its shape when frying.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou bought the perfect piece of meat, but it remains hard and unevenly cooked when heated – because the meat tenderizer is not heavy enough to truly break the fibers. The \u003cstrong\u003eProPounder\u003c\/strong\u003e is made of heavy metal and transfers significantly more force when pounding than lightweight plastic versions. With the serrated side, you can target muscle fibers, and with the smooth side, you can flatten the meat evenly – the result is tender, evenly cooked meat straight from the pan.\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/7187\/3410\/files\/66414be2-d649-4476-a0a2-5c408dd6f9ae_480x480.jpg?v=1779012939\"\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eAdvantages\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo more tough meat on the plate:\u003c\/strong\u003e The serrated metal side breaks down muscle fibers so thoroughly that even cheaper cuts of meat dissolve tenderly on the tongue after pounding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo need for long marinating times:\u003c\/strong\u003e Those who pound meat correctly need to marinate it for a shorter time – the broken structure absorbs spices and marinades in minutes instead of hours.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo need to buy again after a few months:\u003c\/strong\u003e The heavy metal housing does not yield, does not bend, and does not lose parts – you will be working long-term with a stable tool without quality concerns.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 20px; float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/7187\/3410\/files\/cd78dc43-0adb-4671-93b0-14d74ae44228_480x480.jpg?v=1779012923\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Heavy metal\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSides:\u003c\/strong\u003e Two sides – serrated and smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003eProduct type: \u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003eMeat tenderizer \/ meat mallet\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong style=\"font-size: 0.875rem;\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003eCondition:\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem; vertical-align: inherit;\" dir=\"auto\"\u003e\u003cspan style=\"vertical-align: inherit;\" dir=\"auto\"\u003e New\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"margin-bottom: 20px; float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0910\/7187\/3410\/files\/60fff389-3b7d-4e0e-b542-b9f0dfee2fa0_480x480.jpg?v=1779012934\"\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cstrong\u003eApplication\u003c\/strong\u003e\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrepare the meat:\u003c\/strong\u003e Place the piece of meat on a cutting board and optionally cover it with plastic wrap to avoid splatter.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePound:\u003c\/strong\u003e Evenly pound the entire surface of the meat with the serrated side until the fibers are visibly broken.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape:\u003c\/strong\u003e Turn the piece over and use the smooth side to bring the meat to the desired thickness and shape.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003ePro tip:\u003c\/strong\u003e Always start in the center of the piece of meat and work your way out – this keeps the thickness more even and prevents the meat from tearing at the edges.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Kalsten","offers":[{"title":"1x ProPounder Meat Hammer","offer_id":54821923225868,"sku":null,"price":35.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0736\/8661\/4284\/files\/60fff389-3b7d-4e0e-b542-b9f0dfee2fa0_023d4d40-4b08-425a-9aea-fd51bd19f417.jpg?v=1780837094","url":"https:\/\/kalsten.com\/products\/propounder-meat-hammer-heavy-metal-meat-tenderizer-kalsten","provider":"Kalsten","version":"1.0","type":"link"}